Windfalls
  • Windfalls
  • Windfalls
  • Windfalls
  • Windfalls
  • Windfalls

Windfalls

Preserves and other country kitchen secrets

Sue RuchelISBN: 9780947214487PB, 144pp, $19.95

If you want to make medlar jelly or quandong jam, choko chutney or tamarillo sauce (or if you just want to give plain old plum jam a bit of a kick), Sue Ruchel shows you how – as well as revealing her methods for drying and crystallising and … many other country kitchen secrets!

You can use these recipes to stock the larder, or to make gifts for Christmas and birthdays, and ‘thankyous’ for neighbours, friends and clients.

Sue Ruchel finds such presents are invariably received with delight – and they’re so easy to do!

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