John Downes is well-known for his superb rustic breads and is widely regarded as one of the pioneers of sourdough bread-making in Australia.

• sourdough, yeasted and unleavened breads
• how to use soy milk and tofu in bread-making
• baker’s tricks for making crusty bread
• kneading, proving and cooking techniques
• 60 recipes for basic sourdough, yeasted, unleavened and special breads

More than 25,000 copies sold!