Natural Tucker Bread BookISBN: 9780908090617PB, 128pp, $14.95
John Downes is well-known for his superb rustic breads and is widely regarded as one of the pioneers of sourdough bread-making in Australia.
- sourdough, yeasted and unleavened breads
- how to use soy milk and tofu in bread-making
- baker’s tricks for making crusty bread
- kneading, proving and cooking techniques
- 60 recipes for basic sourdough, yeasted, unleavened and special breads
More than 25,000 copies sold!