Keeping Your Own Free Range Pigs
A beginner’s guide to raising porkers, baconers and backfattersISBN: 9781864471175Sewn PB, full-colour, 144pp, $24.95
Pigs are intelligent, challenging and fascinating creatures. They also taste great.
This book will guide you in feeding and housing your pigs in a caring and cost-effective way, in an environment that supports your pigs’ natural instincts.
Written by long-time vegetarian turned pig-farmer Jen Owens, it weaves valuable pig-raising information with the story of her family’s experience of living with these intriguing animals. It is an honest account of their efforts to look after their animals with kindness whilst keeping in mind their goal of providing ethical, sustainable and delicious food for the table.
WITH A FOREWORD BY ‘GOURMET FARMER’ MATTHEW EVANS